Ingredients
- 1 cup rolled oats (old-fashioned oats)
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar (packed)
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- Optional mix-ins: chocolate chips, raisins, chopped nuts, dried cranberries, etc.
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy.
Add the egg and vanilla extract to the butter-sugar mixture, and beat until well combined.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Fold in the rolled oats and any optional mix-ins you prefer. Popular choices include chocolate chips for a classic touch, raisins for a nostalgic flavor, or chopped nuts for added texture.
Use a spoon or cookie scoop to portion out the dough onto the prepared baking sheet, leaving some space between each cookie to allow for spreading.
Flatten each cookie slightly with the back of the spoon or your fingers to achieve the desired thickness.
Bake the oat cookies in the preheated oven for 10-12 minutes or until the edges are golden brown and the centers are set.
Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
How You Can Enjoy Your Oat Cookies
Once your oat cookies are cooled, you can indulge in their delightful taste. Pair them with a glass of cold milk for a classic combination or savor them with a cup of hot tea or coffee. These cookies also make great lunchbox treats for kids or gifts for friends and family.
Customizing Your Oat Cookies
Feel free to get creative with your oat cookie recipe! You can add a sprinkle of cinnamon or nutmeg for a warm and cozy flavor. For a healthier twist, you can substitute some of the butter with applesauce or mashed bananas. Experiment with different mix-ins, like coconut flakes or chopped dried apricots, to suit your taste preferences.
Making easy oat cookies is a delightful and rewarding experience. With a simple recipe and basic pantry staples, you can create a batch of chewy and scrumptious cookies in no time. Whether you enjoy them as an afternoon treat or a midnight snack, these oat cookies are sure to be a hit with everyone who takes a bite. Happy baking!
